Khans Epsom Menu (2025 Update)
Introducing the Menu at Khans Epsom
Located at 29 Upper High St, Epsom, Khans Epsom is a culinary gem offering a vibrant journey through traditional Indian cuisine. The menu showcases a rich tapestry of flavors, emphasizing both classic and unique dishes that cater to every palate.
- Sheek Kebab: This delight features spiced minced meat with onions and fresh herbs, perfectly cooked over charcoal, capturing a burst of flavor for just £4.95.
- Murgh Tikka Masala: Each house presents its take on this classic, and at Khans, their special recipe stands out at £8.55.
- Murgh Makhani: Known as Butter Chicken, this creamy, mild dish envelops tender chicken pieces in a delectable butter sauce, priced at £8.55.
- Shashlik Massala: Marinated chicken grilled to perfection blends elegance with warmth.
With attentive service and a welcoming atmosphere, Khans Epsom is not just a restaurant but a cherished dining experience, making it a must-visit for both locals and visitors alike.
Recommended Menu
MURGH JALFRAZI
Supreme of chicken cooked with hot spices and green chillies.
HARIYALI MASSALA
Breast of chicken marinated in spices, spinach, mint and coriander.
MURGH Tikka Masala
As chicken tikka masala varies from house to house Khans's offers their own recepie.
JHINGA CHANGEZI
King prawns cooked with oriental herbs, spices, fresh ginger, tomatoes and peppers, all tossed dry in an iron karachi.
MURGH HANDI LAZIZ
Pieces of chicken cooked in a blend of spices and coconut cream with chillies.
KALI MIRCH
A combination of diced chicken or lamb with roasted ground peppercorns.
Sheek Kebab
Spiced minced meat with onions, fresh herbs and delicately cooked over charcoal.
Prawn Puree
Succulently spiced prawns served in fried puree breain.
Spice Stuffed Mushrooms
Mushrooms mildly spiced, stuffed with cheese and encased in a spicy Indian mashed potato and bread crumb case, grilled in the oven until golden brown.
Chicken Momo
Flaked chicken, wrapped in puff pastry cooked in the oven and served with a sweet and sour signature sauce.
Murgh Makhani
Butter Chicken.Tender pieces of chicken cooked in a mild butter sauce with fresh cream and a touch of spices. (Very mild)
Chicken Green Masala
Luscious pieces of chicken tossed in olive oil with mustard seeds and a touch of parsley, sweet basil, mint, coriander and lemon.
Cholay Lahori
Diced chicken or lamb cooked in a combination of spices, flavoured with roasted ground peppercorn and chick-peas.
Shashlik Massala
Marinated pieces of chicken or lamb skewered with chunks of pepper and tomato then roasted in the tandoor, served in a creamy masala sauce.
Lamb Shank
Shank of lamb coated in a crash sesame seed, strained yoghurt and mixed herbs marinade then roasted until succulent and tender.
Afghani Lamb Curry
Cooked with thickened tomato puree and garlic sauce, garnished with coriander, served with mixed leaf salad.